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Ad ID: 59156994
Visits: 239
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Location:
Adelaide
Date Listed: 26/06/2008 We all know how hard it is to find some one at short notice? We all know how much easier it can be in a comercial kitchen with a good chef who can keep his cool Well dont look any further Available Wednesday and Thursday Competent well known and respected Chef Curently employed as a Head Chef at a major Hotel Has ABN and Health Insurance Contact Allen Pettet on 0427277066 24 Hours a day Resume Allen John Pettet Address: 1 Drummond Ct Hayborough SA 5211 Contact Number: 0427 277 066 Interests: Motor sport, water sports, travelling, photography, soccer, golf and cooking. Skills: First Aid Certificate Forklift Licence Survival and Labour skills. Education: 2007- Certificate IIII in Real Estate Sales 2006 - Effective Proposal and Letter Writing The Times 2005 - Advertising Layout and Design The Times 2004 - Senior First Aid Course St Johns Ambulance Service 2001 - Certificate III in Commercial Cookery Adelaide TAFE 1998 - Forklift Course Gerrard Industries 1997 - Senior First Aid Course Hyrdon Development 1993 - Security / Crowd Control Miranda NSW 1988 - High School Certificate Christian Brothers College 1988 - Optical Course -Panarama Tafe Employment History Anchorage Boutique: 2007- current Hotel I am currently employed as Head Chef of the Anchorage hotel Victor Harbor, I currently work full time in a very busy and popular restaurant . Rural Press: 2005 - 2007 Was employed as an Advertising Sales Consultant, by The Times Newspaper. My role involves servicing existing clients and seeking new business for the company. I am involved in all areas of production from layout to design and enjoy the many challenges of meeting budgets and deadlines a large paper demands. Plenty For All: 2004 - 2005 Owner and Manager of popular inner city café, serving gourmet breakfasts and lunches as well as providing catering for many surrounding businesses. Hotel Elliot : 2006 - 2004 Employed as Head Chef at a popular seaside hotel with an excellent reputation amongst locals and tourists. I was in charge of all aspects of the day to day running of the kitchen with a unique and varied menu Victoria Hotel: 2002 - 2003 Employed as relief Head Chef, 2 days per week and as required. South Coast Golf Club: 2001 - 2003 Employed as Second Chef, assisting the head chef. Flying Fish Restaurant:2001 - 2002 Employed as Second Chef on a casual basis, I was involved in all areas of the day to day running of the kitchen. Country Classic 1999 - 2001 Antiques and Owner and Manager of this antique shop and tea Tea Rooms: rooms. I started this business from scratch resulting a popular tourist stop. Gerrard Industries: 1997 - 1999 Employed in the Extrusions Plant, my main duties involved mixing resin. I was also responsible for maintaining machinery during the afternoon shift. I liaised with the plastics engineer on all non conformance of plastics in the accordance with IS09002 Australian Standards, also undertaking forklift driving and general cleaning duties. Hydron Pty Ltd: 1994 - 1997 Employed at Hydron Optical manufacturing laboratory as an optical mechanic and shift leader. My duties included cutting lens material using a CNC lathe. I was Shift Manager and responsible for the fixing and maintaining of all the machinery during the afternoon shift. Royal Australian 1989 - 1994 (ARMY) Defence Force: During my time in the ARMY I was employed as an Infantry Solider with the elite 3rd Battalion Parachute Regiment. Being in the AMRY taught me a lot about myself as well as the importance of communication with others along with self motivation and discipline. I believe this has contributed to success in the positions I have held so far in my working life. REFEREES Business - Personal - The Times Bronwyn Mullen - Sales Manager 8552 1488 David Meridith 0413603492 Victoria Hotel Chris Jefferys 8552 5440 Kate Walters - Manager 8536 2202 Anchorage Boutique Hotel Andrew Saunderson 0416 264 817 |
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